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SUSTAINABLE AGRICULTURAL SERVICES


BEST PRACTICE SALINITY MANAGEMENT


During 2008 and 2009, Serve-Ag’s Sustainable Agricultural Services Group delivered a Best Practice Salinity Management Project in northern and southern Tasmania, funded by the National Action Plan for Salinity and Water Quality through NRM North and NRM South.  The project was developed to assist landholders identify saline areas and implement changes to land management practices which address soil salinity, in conjunction with crop productivity and sustainability.

The project engaged six groups of landholders with similar farming enterprises in the Coal River Valley, Northern and Southern Midlands and Longford / Cressy regions.


Trials have shown that sowing salt-tolerant
 pasture species can reclaim salt effected land making them productive and minimising saline effected land

The landholders and industry field officers were involved in local on-ground demonstrations, information sharing and regular monitoring of salinity on their properties. This helped increase landholders’ understanding of salinity and allowed them to take action where problems existed.

 

What The Project Achieved

The project assisted landholders learn about and implement a range of natural resource management (NRM) activities tailored to their own farms, which help address salinity.
These included:

  • Improving landholders’ understanding of local soil salinity, its causes, symptoms, and ramifications if left unchecked.
  • Assisting landholders to choose the appropriate management practices to address salinity issues on their own land.
  • Encouraging landholders to undertake activities which improve soil health to increase overall farm productivity and reduce water table recharge.

Agricultural production has changed the use and flow of water in the landscape, affecting salt expression at the soil surface

Co-ordinating Our Efforts 

Serve-Ag worked alongside Agricultural Resource Management (ARM), Armstrong Agricultural Services, NRM North, NRM South, Private Forests Tasmania (PFT), and Department of Primary Industries and Water (DPIW) to deliver this project. 

This co-operation allowed co-ordination between the various different projects funded by the National Action Plan for Salinity and Water Quality, preventing doubling up of information extension throughout the state, and avoiding confusion amongst participants of the different projects underway. 

 

Where It Will Happen

All activities occured within the National Action Plan region, as illustrated.

 


Sea Barley Grass is a common indicator of salinity

     What Were The Project Outcomes?

  • Salinity – Increased understanding of practical management options, with participants actively using this information to address salinity issues.
  • Water Quality – Improved water quality by implementing practices that limit the amount of groundwater recharge, such as establishing perennial pastures and/or deep rooted plants, or updating drainage systems.
  • Soil Health – Implementation of practices which enhance soil condition and long-term sustainability, such as maintaining soil organic matter and enhancing soil structure.
  • Productivity – Improved productivity of natural resources.

 

 




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